Rice Bowl

Meddling Puffin - ($10)

Pan-fried salmon in tomato-tamarind sauce, chili-lime glazed crispy tofu, stir-fried spring vegetables in Tom Kha reduction, coconut jasmine rice with Thai basil-cashew pesto, green mango-watermelon salad, roasted peanuts, crispy shallots, pickled fresnos, sesame, lime.  (*v)


Ms. Barker and the Underwoods  - ($10)

Cart-seasoned ground beef burger with pan-roasted peppers & mushrooms, caper-vermouth aioli, caramelized onions, sharp white cheddar, candied bacon, avocado, spring greens, pickled green beans, and rosemary jalapeño ketchup.  Served with a side of Japanese cucumber salad.

Grilled Corn

Outer Space Pickpocket - ($4)

Grilled corn-on-the-cob with roasted poblano aioli, basil pesto, chili powder, cotija cheese, crispy shallots, fresh herbs, lime.  (*v)


Lauren, Come Back to PDX - ($5)

Cart-made blintzes with honey mascarpone & ricotta filling, served with blackberry-raspberry compote, almond-cinnamon whipped cream, and fresh strawberries.  (*v)