Rice Bowl - ($10)

Your choice of slow-roasted Thai pork OR fried chicken in fish sauce glaze OR crispy Ota tofu in sweet chili-lime sauce over coconut jasmine rice.  Served with aromatic Thai curry made from scratch, tons of sautéed vegetables, fresh herbs, roasted peanuts & sesame, pickled ginger, mustard greens, peppers, crispy shallots, avocado, fried wonton noodles, raw coconut cream, & lime.  (*v)  (Contains nuts, fish sauce, herbs)

Crispy Rice Salad - ($10)

Your choice of fried chicken in tamarind-peanut sauce OR crispy glazed Ota tofu, organic greens, pomegranate, herbs, ginger & lemongrass, cashews, peanuts, toasted coconut & sesame, avocado, pickled peppers, & crispy shallots in sweet lime-chili-coconut dressing.  (*v)  (Contains nuts, fish sauce, herbs)

MAC & CHEESE - ($10)

Sake and Ethiopian berbere mac & cheese (stay with me) with 5 cheeses and sautéed broccoli, leeks, mushrooms, asparagus, roasted cherry tomatoes, basil, pan-fried kosher franks, crispy shallots, thyme-brown butter breadcrumbs, arugula, balsamic reduction.  (*v without franks)

Cookie - ($3)

Our take on Momofuku Milk Bar's famous compost cookies with chocolate chips, pretzels, toffee, graham cracker crumble, coffee, potato chips, etc.  (*v)