Sabich (pronounced “zuh-Beak”) - ($10)
Our take on this Israeli flatbread sandwich with za’atar-honey seasoned eggplant, tzatziki, harissa hummus, hardboiled egg, caramelized onions, mango-mint sauce, cucumber, roasted cherry tomatoes, Israeli feta, pickled beets, arugula. Served with dill & lemon smashed potatoes. Your choice of rosemary jalapeño ketchup OR mild horseradish cream and homemade applesauce. (*v)
Wing-bell, E-mail - ($10)
Kaffir lime-cashew-coconut crusted prawns OR Thai BBQ tofu with jasmine coconut rice, stir-fried spring vegetables in tom kha reduction sauce, roasted sweet potatoes, crispy shallots, Thai herbs, avocado, sesame, peanuts, ginger-carrot-parsnip salad in chili-lime dressing. (*v)
Cricket, Get Off The Couch! - ($10)
Thai braised sweet pork, coconut jasmine rice, miso-buttered mushrooms and Chinese broccoli, parsnip-ginger-carrot salad in chili-lime dressing, crispy shallots, Thai herbs, roasted peanuts, toasted sesame, pickled fresno peppers.
Basketboots - ($5)
Pan-fried cornbread, berry-rhubarb compote, salted caramel, sliced apple, almond-cinnamon whipped cream. (*v)