SANDWICHES

Sabich - ($9)

Israeli flatbread sandwich with (are you ready for this?) harissa-rosemary hummus, tzatziki, mango-mint coulis, crispy eggplant with za’atar, caramelized onion, hard boiled egg, feta, roasted beets, cauliflower-turmeric relish, fresh tomato & cucumber salad.   (*v)

Special Agent Dale Cooper - ($9)

Spiced & ground lamb & beef burger with cucumber-dill tzatziki, roasted pepper-rosemary ketchup, caramelized onion, Israeli feta, grape tomatoes, arugula on Grand Central sesame brioche bun.

CURRY BOWL

I Have a Lot of Feelings - ($10)

Fresh green coconut curry from scratch with Thai sweet pork or crispy glazed tofu, quinoa, kale, roasted squash, fresh corn, seasonal stir-fried vegetables, crispy shallots, fried garlic, Thai herbs, lime, radish, sesame.  (*v), (*gf)

SALAD

Sheila On Holiday - ($9)

Mango, pineapple, blueberries, napa cabbage, fresh corn, sweet peppers, red cabbage, crispy rice, Thai herbs, curried chicken sausage, cashews, crispy shallots, candied coconut, roasted peanuts, sesame, in a Thai coconut-lime dressing.  (*gf)

DESSERT

There’s a Problem Down at the Mill! - ($5)

Mango sweet sticky rice with salted pandanus-coconut cream, toasted sesame, blueberries, mint. (*v), (*gf)

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