Sophomore English - ($7)

Two slices open-faced brioche with flagship cheese, sautéed mushrooms, candied peppers, caramelized onion, local sausage, asparagus bruschetta, crispy garlic, dijon sherry cream.  (*v)


Advanced Biology - ($8)

Braised chicken mole, sautéed corn tortilla, arugula, sweet peppers, asparagus, cheddar, egg, caramelized onion, avocado, tomato salsa, corn and mango salad, lime.

Saxophone Camp - ($8)

Your choice of taco mode (below), with beans, rice, cotija cheese, and corn/mango/avocado salad.

Mode 1:  Crispy tilapia in rice flour, pesto chili cream, cumin pickled carrots, fresh salsa, caramelized onions, red cabbage, cilantro, corn, mango, and roasted chili salsa.

Mode 2:  Cashew and kaffir lime crusted tilapia, turmeric oil, pineapple, crispy shallots, red cabbage, sweet lime coconut sauce, scallions, dill, mint.

Mode 3:  Sautéed mushrooms, caramelized onions, cumin pickled carrots, candied peppers, asparagus, pesto chili cream, cilantro, and lime.  (*v)


Bat Parade Logistics - (Large $6, Small $4)

Arugula, pineapple, strawberry, avocado, fresh corn, bell peppers, currants, Thai herbs, roasted almonds, mango, kaffir lime, crispy shallots, coconut lime dressing.


Preschool Arts and Crafts - ($3)

Grilled corn with cumin honey, salty coconut cream, chili flakes, scallions, lime.  (*v)


Dinosaur Dialects - (Large $5, Small $3)

Butter grilled corn bread, rosemary rhubarb and golden raisin compote, strawberries, honey mascarpone cheese, candied basil.